We love pairing our rides with good food and drink. Chef Matthew Accarrino is someone who shares that affinity and you’ll often find him at Mill District rides sprinting away from the group ride to ensure that lunch is finished in time for the rider’s return.
Last spring, Ted King joined Matthew in the kitchen to make two cyclist oriented recipes. Check out the link below to be entertained by this duo and learn the recipe for Maple Lemon Pecan Cookie “Sandwiches” and Nut and Cereal Crusted Chicken; both utilize a very special ingredient to Ted King: maple syrup!
